Summer is Here
Temps are suddenly upper seventies and touched eighty yesterday. I snapped this two weeks ago at Hideyoshi Yakitori and I think it conjures up what summer in Japan is about quite nicely. BTW that's an oolonghai made from oolong tea (barley) and shochu liquor. (Kamakura, Japan)
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Since then, I've discovered that Oolong is not barley but some other tea..probably a leaf. Mugicha is the barely tea that I grew up drinking. They're both brown but Mugicha is much more complicated and tastes almost like a buckwheat noodle. (thanks yumi for setting me straight!)
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