June 3, 2007

Alternative Tentacles

The beautiful hand modeling a delicious chunk of octopus is Blanca. We grabbed some bar snacks at 7-11 before hitting a local bar. On the left is slightly pickled Bok Choy (Chinese cabbage,) in the middle, boiled Octopus with soy sauce and on the right--quickly pickled cucumbers, (Oshinko.) In the background is what I call "a drink for drinkers." It's made from some ginger looking root and is supposed to help your liver deal with booze thereby easing your hangover. It's no match for a night at the chuhai stand but then again, nothing really is...
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