Chawamushi: Yep, It's Got Gin Nan in it!!!This was taken at the Ashida family's new restaurant, (the couple with the turtle.) They moved a few months ago and still have delicious food featuring seasonal, local ingredients albeit a bit further down the road from the train station.
Chawamushi, usually served in a small cup, varies in ingredients but I think the foundation is consistent: Hon dashi (bonito fish) stock and egg. Their's features local mushrooms, green stems, plum leaf (?) and of course, ginko nuts (just one--kinda like the prize in a cracker jack box.) The first time we had Chawamushi was in Osaka with my parents' friend, Takabe San. I remember being fascinated by the layers of egg in this small bowl with a different ingredient combination in each layer. (Ashida's restaurant in Yokosuka, Japan)